HO
New PowerFood Equipment
hotCHOC
Heated chocolate spraying. Velvet & frozen effects.
4.9(67 reviews)● In Stock
CHF 539
excl. VAT · CHF 581 incl.
1
Free EU shipping
Orders over CHF 500
2-year warranty
Plus 10-yr spare parts
Repairable
Every part documented
Plug & voltage: We supply standard EU, UK, US (2-pin), Australian and North American plugs. Specify your requirement at checkout. Your order will be shipped from a local reseller where possible.
Description
Heated sprayer for cocoa butter & 50% chocolate mixtures. Ideal for pralines, cakes and frozen effects.
Key benefits
- ✓ Top performance for medium/high viscosity materials
- ✓ Minimum work effort, highest delivery rates
- ✓ Excellent material distribution — less waste
- ✓ Food safe components
- ✓ Balanced design — no compressor needed
- ✓ Easy disassembly and cleaning
Applications
Chocolate velvetPralinesBonbonsCake finishing